|
|
| Won Ton |
Steamed or roasted Korean style dumpling
(6pcs)
|
| Bin Dae Duk |
Korean style pancake w/ pork & vegetables
|
| Gool Jun |
Whole oysters fried in egg batter.
|
| Modum Jun |
Above three Combinations
|
| Pa Jun |
Green onions, squid & octopus fried in egg batter
|
| Hoe Neng Myon |
Buckwheat noodles w/ skate fish and hot sauce
|
| Bibim Neng Myon |
Hot spicy buckwheat noodles |
| Mul Neng Myon |
Buckwheat noodles in a cold soup |
| Doaenjang Chigae |
Korean bean soup w/ vegetables |
| Kimchee Chigae. |
Kimchee beef casserole for kimchee lovers! Very spicy |
| Sun Tofu | Pure tofu boiled w/ beef and vegetables |
| Yuk Kye Jang |
Spicy seasoned soup w/ lots of shredded beef w/ egg garnish and green onions |
| Bibim Bop |
Seasoned assorted vegetables and fried egg on top of steamed rice |
| Dol Sot Bibim Bop |
Seasoned assorted vegetables and fried egg on top of steamed rice w/ stone bowl |
| Won Ton Soup | Big bowl of soup and lots of wonton w/ rice cake |
| Oxtail Soup | |
| Shortrib Soup | Short rib simmered to produce a tasty broth w/ oriental cabbage |
| Flatfish Pot | Flatfish in a delicately seasoned broth |
| Codfish Pot | Codfish in a delicately seasoned broth |
| Ahl Chigae | Fresh fish egg soup w/ vegetables |
| Clam Pot | Extra mild, delicately flavored broth w/ large clams in shell |
| Spanish Mackerel Shioyaki | |
| Mackerel Shioyaki | |
| Yellowfish Shioyaki | |
| Salmon Shioyaki | |
| Bulgogi and Chapche
|
| Mackerel Shioyaki and Doaenjang Chigae
|
| Shrimp Tempura and Kalbi
|
| Salmon Shioyaki and Vegetable Tempura
|
| Kalbi Gui |
Marinated short rib |
| Bulgogi |
Extra thinly sliced marinated beef w/ special sauce |
| Dungshim Gui |
Chef's choice top quality rib roast carefully sliced to perfection |
| Gopchang Gui |
Beef viscera |
| Yang Gui |
Marinated mountain chain (tripe) |
| Joomuluk Gui |
Selected cut cubed beef, marinated for extra flavor and tenderness |
| Daehap Gui |
|
| King Shrimp |
|
| Daeji Gui |
Sliced pork rneat marinated in our tangy, hot paste |
| Combination A |
Bulgogi, Kalbi, Copchang, Dungshim |
| Combination B |
Shrimp, Clam, Pork, Bulgogi |
Hot Pot Casserole
|
For Two
|
| Noodle Jungol |
|
| Mushroom Jungol |
|
| Bulnak Jungol |
|
| Seafood Jungol |
Shrimp, clam, squid,octopus, crab beancurd, boiled w/ vegetables |
| Gop Chang Jungol |
Casserole w/ small intestines of cattle w/ noodles and assorted vegetables |
| Yook Hwe |
Slices of raw beef w/ special sauce |
| Squid Bokum |
Hot spicy squid w/ fresh vegetables |
| Octopus Bokum |
Hot spicy octopus w/ fresh vegetables |
| Honguh Chim |
Skate fish w/ vegetables and spicy sauce |
| Bai Top Sell |
|
| Fresh Oyster |
Oyster and vegetables w/ spicy sauce |
| Hae Mool Pajun |
Seafood coated w/ egg and flour batter |
| Pork Bosam |
Sliced boiledi pork w/ cabbage and spicy sauce |
| Domi Tuikim |
Red snapper tempura w/ special sauce |
| Taegu Chim |
Grilled codfish w/ special sauce |
| Agu Chim |
Monk fish and vegetables w/ special sauce |
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